Vegetables

Thursday, October 14, 2021

Farm to Fork Dinner

The Farm to Fork Dinner Event is an evening of fine food, fellowship, and live entertainment. Join us inside the newly renovated Strand Event Center. 

 

The decadent 5-course meal will be prepared by Gella's Executive Chef, Manuel Hernandez, and feature local ingredients provided by vendors of the Downtown Hays Market.​

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Time and Location

October 14, 2021 | 6:00 - 9:00p

The Strand Event Center, 1102 Main Street Hays, KS

About the Event

  • Only 100 tickets will be sold
  • In-person Ticket Prices: $60 for an individual, $450 for a table of 8
  • Online Ticket Prices: $65 for an individual, $455 for a table of 8
  • The event will start promptly at 6:00p with a social hour - local wines and hors d'oeuvres will be served 
  • Seating will begin at 6:45p, dinner will begin promptly at 7:00p
  • Dinner will feature soup, salad, main entree, and dessert
  • Upon arrival, all guests will automatically be entered to win a prize following the dinner 
  • Proceeds from the event will benefit the Downtown Hays Market so local producers can continue to provide locally grown products and handcrafted gifts